Celebrate the Queen’s Platinum Jubilee and treat yourself to a sumptuous three-course meal from a menu inspired by the Scottish larder. This fine dining experience in the stitcher’s café will be followed by an exclusive evening viewing of The Great Tapestry of Scotland.
Friday 3rd June 6pm
Dine like a Queen from a menu inspired by Her Majesty’s favourite Scottish fayre. All food is locally sourced and cooked on the premises. Choose our premium menu and be welcomed with a glass of fizz on arrival.
Jubilee Dinner Menu
Glass of sparkling wine on arrival (premium package only)
Rich cream cheese and dill layered and wrapped in fresh Scottish smoked salmon served with salad greens and oatcakes.
Succulent king oyster mushroom scallops pan fried and served on a pea and water cress puree. Vegan
Roasted haunch of venison with a blackberry jus, served with duchess potatoes, honeyed carrots and asparagus.
Roasted Cauliflower steaks with capers and olives served on a roasted garlic puree and accompanied by duchess potatoes and asparagus. Vegan
Traditional Cranachanwithcreamy Scottish oats soaked in whiskey and layered with fresh raspberries and whipped cream. Vegan cream alternative
Tea, coffee and handmade chocolates (premium package only)
To book click here